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Reservado dentro como primera visita pensé por el sol.queríamos salir, lo cual nos negaron.supuestamente todo estaba reservado.no se mostró flexibilidad.una vergüenza Luego fueron enviados al rincón más oscuro del restaurante, debajo de una caja de música que sonaba muy fuerte. Lástima.nunca más.aquí hay suficientes cosas para probar como residentes Además, se sirve/presenta una copa de vino con la botella…estos son básicos turistas nep Por lo demás restaurante muy elegante.
La carne de cerdo asada del domingo era demasiado espesa, la carne de res cruda, taglliata, de alguna manera no era suficiente para el plato principal, el salmón era el mejor y el atún estaba bastante bueno, pero definitivamente necesitan más cosas, ya que traen agua sin vaso, tienen que esperar por la sal, no hay camarero.en ninguna parte y todo lo que necesitas es levantarte de la mesa como 5 de nosotros y pedir algunos detalles: sal, aceite de oliva, salsa pequeña, no hay suficientes camareros para el domingo de agosto. Los cócteles eran buenos y había música en vivo. No es tan buen servicio en comparación con el precio. Hay una pequeña cantidad de camareros en comparación con el número de mesas. El músico crea ambiente.
Desafortunadamente, el personal de servicio fue extremadamente antipático y muy molesto desde el primer momento en que llegamos. La comida era buena, después de esperar… Está muy bien decorado, pero eso es todo. No volveremos aquí.
Alberts Bar & Grill en Puerto Cabopino, Marbella, ofrece una combinación fantástica de comida deliciosa y un servicio atento. Con platillos como Camarones al Pil Pil y bistec rib-eye, una experiencia llena de sabor está asegurada. Asegúrese de reservar, teniendo en cuenta la popularidad del restaurante y el ritmo pausado. El amable personal completa la experiencia.
We used to go to Alberts a lot before COVID, but since then the experience has been a complete let down.
Since reopening post COVID we have been back on 2 occasions. On both occasions it took over an hour for the food to arrive. The first time we were with friends, and the second time it was me and my wife on our own.
At our last visit, only 5 other tables were occupied so there was no excuse for taking an hour to bring the food to the table, during which there was no explanation for the delay. Finally, we decided not to wait any longer, so paid for our drinks and left.
Can't give a review of the food from our last visit, as we never got to eat it.
My advice is not to go to Alberts if you are hungry already, or if you are planning to be somewhere after your meal at a specific time, as it is likely that you won't make it to your appointment.
Great food and staff are very helpful, Albert's is right on the marina at Cabapino and the atmosphere was good. Just one small point is that it is a bit expensive.
Very good restaurant! We ate “Teriyaki Salmon” here and it was Amazing! Recommend for everyone! (Also there is a russian waiter so you are able to speak russian to him. And all of the stuff are very good in english)
Had a terrible meal here and the manager didn't seem to bothered that we had. We were served chicken that hadn't been cooked properly and the chips they came with it were scrapings from the bottom of a frozen bag of chips. We paid fir our drinks and left.we didn't even get an apology
Schönen lockeren Ambiente direkt am Hafen, leckeres Essen und netten Personal, Fleisch und Pizza zu empfehlen, Vorspeisen auch. übrigens Dessert ist Sau lecker
Very disappointed piri piri prawns cold, very little garlic. I was not charged for them. The steak was one half medium and the other half was well done, chips some was hot and nice but most cold. I have eaten here and it was much better.
Perfect location, pretty interior, professional service / starters very good / main dish meat perfect / pizza very basic - i would recommend to visit but dont take a pizza
Très bon accueil, la french omelette je l’ai trouvé fade sans goût je ne la recommande pas. La salade de fruit était très bonne cependant une myrtille périmée dans mon assiette. Le personnel est très gentil et à l’écoute
Wow what a great place to eat and drink, great food and very professional and friendly service as specially one of the managers called adraina, she looked after us like VIP guests, she is so friendly welcoming and always smiling, definitely recommended and can't wait to go again, thank u adriana and Albert's Bar and Grill, see u soon.
We have eaten here for 10 years on and off, we have always recommended the Sunday roast to lots of our friends, we went yesterday and can honestly say it’s the worst roast we have had in Spain, I have no idea why but to say we were disappointed was an understatement.
Lovely location, right on the waterfront, and smart, clean premises. We both opted for the beef roast. Food very well presented and served quickly. I appreciate the difficulties associated with serving such dishes constantly, whilst maintaining a decent standard. Vegetables were mostly nicely done and I thought the roast potatoes were great. The yorkshire pudding was a bit hard and, I felt, slightly overdone (or more likely dried out where they were keeping warm). The horseradish sauce was AWFUL- far too much vinagre and it overpowered everything. Eaton mess was nice. Prices reasonable. As touched on above, service was efficient but like the parsnips, not especially warm. Would probably visit again to try something else.
Muy buena ubicación y los platos también! Mucha variedad y todos riquísimos. El mozo muy amable, nos hicieron un plato especial para una comensal que estaba enferma y también nos cargaron el agua para el mate, impecable!
No apto para celiacos Local acogedor y bien ubicado. Enfocado al turismo extranjero, yo tuve problemas para hacerme entender en español. Precios elevados, pero supongo que pagas la zona en la que estás (puerto de Cabopino). Se anuncian como apto para celiacos pero no es así, gran desconocimiento por parte de los camareros. Tras muchas preguntas y comprobaciones el primer plato lo sirvieron correctamente pero en el plato principal nos pusieron un aro de cebolla a cada uno con rebozado con gluten, de hecho el camarero vino a mitad de la comida a decirnos que mejor lo sacáramos del plato porque no estaba muy seguro de que lo pudiésemos comer. Un despropósito. Al ir al baño comprobé que en cocina todos estaban sin mascarilla encima de la comida, de haber visto esto al sentarme a comer me hubiese ido del local. No repetiré.
Good varied menu. Both my starter and main course we're beautifully cooked and presented on the plate. Service efficient and not intrusive. I had a glass of house wine which was really good quality. Four of us, each had starter, main and a couple of drinks, €135 or €33.75 per head. Well worth it for such quality. Setting to die for, Cabopino Harbour, boats a few metres from the restaurant.
Great food went there on the 23rd of Dec for Christmas singer very disappointed she finished 40minutes early no reason given why certain female staff very rude went with friends will not be going again shame really because food was great
Hi very nice restaurant in good location food ok too just a little disappointed to find a member of staff petting a customer's dog then removing knives and forks from a table and putting them into a draw ready to be put back out onto a table again then been called into the kitchen to served customer's food with out having any time for washing her hands? Not sure this is very hygienic?