Guantánamo Restaurante

Ambiente sereno y nada agitado, un lugar no turístico y comida excepcional. El pulpo a la gallega muy tierno y excelente, el pescado a la parrilla fabuloso y las frituras excepcionales. Personal amable y servicial. Un lugar al que volver

Muy rico! La sopa de pescado, el solomillo guantanamo.la verdad que estaban increíbles! Platos generosos con sabor y calidad! Gran descubrimiento y sin duda para repetir.

Top 3. El restaurante es lo más cercano a una experiencia gastronómica local en el ambiente adecuado. Es la segunda vez que comemos aquí y recomendamos especialmente el filete grande de 350 gramos. Además el entrante con jamón Pharma también está totalmente delicioso. En general aquí es un poco más caro pero definitivamente vale la pena los últimos euros. Vamos, ponte bien.

Estuvimos cenando allí. Y un acierto total. Desde la atención de todos sus empleados atentos, amables y profesionales. A su carta de buena calidad, cantidad y precio. Pedimos unos entrantes y pescado y todo estaba de 10!
100%recomendable.
Si volvemos a la isla repetiremos seguro!

Un restaurante con comida de muy buena calidad y un trato muy amable. Buena relación calidad-precio.

Muy buena relación calidad precio. Los platos ENORMES y llenos de sabor. Gracias por todo!

Uno de los mejores menús tradicionales canarios que he probado, todo perfectamente preparado y además un gran ambiente creado por un personal maravilloso. Si nunca has estado entonces debes irte, ya que volverás por más, estoy seguro.

Bästa restaurangbesöket denna resa. Mycket god service och trevlig personal. Maten var jättegod!

Lovely restaurant with great food and good prices. They have been around since 1987, excellent

Comida rica, abundante. El personal que trabaja es encantador, el sitio es tranquilo.siempre lleno porque la comida esta hecha en le momento; fresca.la sepia con ali-oli riquisimaaaaaa. Estuvimos en vacaciones. Si volvemos a esa tierra magica, repetiremos.

The best restaurant in the area for authentic Spanish cuisine.
Delicious tapas. Service is quick, friendly and attentive.

The atmosphere is great. Family run restaurant.

It's so good we went there for two consecutive evenings.

Theatrical Mexican coffee is one to look out for.

Lovely family ran restaurant, was so lovely to see guests being greeted with big hugs. Massive menu with great choice, we shared the lamb shoulder and it was gorgeous. Huge portion, not sure if it was supposed to feed two but we couldn't have eaten it all as one person!
Well worth the walk

Unique remarque, le prix de 4 petits pains et sa petite cassolette d ´aïoli, 6,40e.cela frise le vol.

Fantastic restaurant. There is a reason this place is so popular! Also much cheaper than a lot of restaurants nearby.

Poor Sangria, ordered the filet mignon with two sauces and it was undercooked. Baked potato had the most awful tasting butter I've ever had. Only highlight was the bread with aioli they served us before our meal.

L'endroit est connu mais la nourriture ("poisson frais à la coriandre") n'était pas extraordinaire: un médaillon de poisson (frais?) avec 2 bols de sauce abondante séparés, pour un prix assez élevé par comparaison avec d'autres très bons restaurants de Puerto de Mogan.
Le pain/aioli qui est posé sur la table à votre arrivée vous est finalement facturé 1,6€/ personne (d'autres commentaires l'ont déjà signalé, le restaurant y a répondu en notant qu'ils en tiendraient compte, ce n'est visiblement pas le cas)
Enfin les tarifs de la carte ne comprennent pas une taxe additionnelle de 7% que vous découvrirez sur la note finale.

Very disappointing, seeing a lot of good reviews I gave this place a chance but regret doing so.

On arrival everything went quite well and were seated and some bread was put on our table before we ordered anything, note: no mention of this costing was mentioned so it was a surprise to be included on the bill at €3.90 at the end.

Food did arrive very fast (too fast I think to be completely fresh). It was distinctly mediocre, no flavour per se and smothered with garlic butter. The sides of a baked potato in foil and some dry carrots or over cooked broccoli didn’t improve things.

The service did seem very hurried and I presume the owner, a guy wandering around in black chefs garb, seemed to know some people and be very clique but for us couldn’t care less.

The crowning achievement was the owner embarrassing us when we left at the end and insinuate we had not sufficiently paid was very disrespectful. We had paid and had even left a meagre tip, even paying for the bread we weren’t expecting to be charged for!

If you want authentic Spanish food, there are many quality examples on the island, just not this place. I suggest you head to Mogán.

Ristorante fuori dalla concentrazione turistica ed infatti di qualità estremamente migliore di tutti quelli nei luoghi per turisti.
Qui si respira aria di professionalità ed impegno nel servire al meglio ogni tipo di cliente che sia nuovo straniero o locale. Pesce fresco cucinato con sapienza, carne, insalate fantastiche e grande professionalità nel servire il cibo, gentilezza ed il tutto a prezzi normali.
Consigliato a chi ama la cucina fatta con il cuore e non solo per riempirsi la bocca.

We came here two nights in a row because we loved the meal so much on our first visit. Our first visit we shared a seafood paella, it was delicious! The prices are fair and the ambiance is lovely. Excellent service and we would return. Only complaint is that they bring you bread making you think it’s complimentary, but then they charge you for it. Not a big deal but it’s a bit tacky and cheap, considering bread costs next to nothing to make.

Delicious food, helpful and professionel staff. The interior is a little bit odd. It is good to have reservation as the restaurant is quite popular.