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Al principio tuve una buena impresión de este restaurante, pero lamentablemente mi visita se vio empañada por los precios extremadamente altos y la selección limitada. Sólo los entrantes cuestan entre 15 y 20 €, lo que no creo que esté justificado dada la ubicación y la calidad. Tampoco hubo casi ninguna oferta sin carne. Por lo tanto mi experiencia personal no fue tan buena.
Atención bastante buena por parte de las camareras, sobre todo de la que nos cogio la comanda de la bebida. La comida bastante rica, y el precio acorde con lo que comes. No es barato pero merece la pena venir a cenar (en nuestro caso). Aconsejo en entrecot argentino con salsa de champiñones y de postre el muss de chocolate, desaconsejo el crep.ya que por lo que vale y que te lo calienten en el microondas, no merece la pena. Si es verano, no aconsejamos la terraza que está entrando a la izda, pues pasas un poco de calor. Te invitan a un chupito de sorbete de limón con cava, que está riquísimo y muy fresquito.
Found by accident - just waking past and liked the look of the place. One of the nicest meals I’ve had for a long time. Food was fresh and tasty. Perfect!
️, ¡hola! La verdad, es un restaurante que sorprende yo al menos he ido varias veces y bufff, encantadísima muy satisfecha con el restaurante Ofrecen una variedad de comida italiana, desde platos más simples hasta recetas más complejas, además de preparar algunos platos especiales, muy elaborados según los gustos y necesidades de sus clientes. El servicio es amable y el equipo siempre está dispuesto a ofrecer ayuda con las solicitudes de los clientes. Además, el ambiente se mantenía tranquilo, sin caer en el exceso de ruido o bullicio ni siquiera durante la hora de la comida. En general, se trata de un establecimiento que ofrece una buena relación calidad-precio, lo que lo hace un lugar excelente para disfrutar una comida deliciosa y a un buen precio. Aquí les dejo unas fotografías. A DISFRUTAR.
I have lived in corralejo on and off since I was a teenager, I thought I knew the best place for a steak on the island. Yet this is 10 times better. Try the Irish ribeye. You won't be disappointed. And I am an Irish carnivore and have eaten some amazing steaks in Ireland. This is well above par!
FANTASTIC! I can't say if this is the best restaurant in Corralejo, only because I haven't had a meal in all of the other ones. However I can ay that we had a wonderful meal and evening here. What stikes me is the quality of the ingredients that they use. The salad (Canaria) was argueably one of the best salads I've ever been served. The ingredients were obviously of a high quality and very fresh. The same can be said in respect of the filet steaks that we had. Good sized portions, perfectly coooked as ordered, with lovely large fries that had been deep fried in fresh oil. The service was excellent, with no sense of rush, leaving a good gap between courses. Many thanks to the chef and the staff for an excellent evening out.
Nice place for a meal out. Quite highly priced compared with other restaurants, grilled iberico pork was ok, just came with chips and nothing else so a bit underwhelming.
Booked this restaurant for new year's eve. Received a confirmation email and also rang from England to double check. Arrived early for my booking to be told that it had been changed and it was not possible to seat us at all that evening. No apology and no compensation offered. Disgusted. Suggest you avoid this restaurant.
Excelente servicio! Lugar con gente local (eso dice mucho del lugar) y comida muy buena. Probamos empanadas argentina, y carpaccio de salmón con un aderezo diferente y cítrico. Muy bueno! De segundos ñoquis a la carusso, y entraña! La carne estaba exquisita y muy buena pieza …. Nos faltó el chimichurri! Haced Caso a María! Y por último tiramisu, casero casero!
Estuvimos cenando 2 parejas este viernes día 26 de noviembre. Pedimos 800 gramos de solomillo de angus con papas y un buen vino de Lanzarote. La experiencia fue como el solomillo: inmejorable! Gracias tb al buen hacer y simpatía de Gustavo y María. Conclusión: volveremos. Pronto.
A wonderful experience! Amazing food! Definetly need to try out the cheese (starter) and the amazing meat! It definetly is the Argentinian meat experience of the “Parilla”. And on top of the amazing food, that is made with so much love, you also feel the love of the place. A super friendly and welcoming atmosphere and a lot of locals make the place very authentic. And of course, chef Gustavo makes the place unique! A must go! We will be back
Espectacular! Las empanadas estaban riquísimas, pedí calabacín con espinacas y queso Roquefort y no puedo estar más contenta. La pasta es top! Además la camarera es un amor y fue súper agradable en todo momento. Volveremos para probar las carnes seguro!
Food was sound. I enjoyed a ham and cheese lasagne, accompanied by the house red. Service was good. The lemon frozen sorbet to finish received a glowing review from all. Worth a look.
Absolutely terrible food, had a seafood pasta which mainly had crab sticks and ragu sauce ️ The chef needs some level of imagination to put crab sticks into a seafood dish especially when on the island there's a great variety of seafood available.
Sin duda una de mis mejor experiencias culinarias, las carnes espectaculares, seguro las mejores que he comido en mi vida. El trato de Maria te hace sentir cómodo desde el primer momento y Gustavo en la cocina hacen que nuestra comida sea uno de los mejores momentos para recordar. Muchas gracias a todos por el trato recibido y seguro nos volveremos a ver.
As mentioned before, possibly the best fillet steak I've had too, always have mine rare and it fell apart when I showed it the knife. Twenty ish euro so not cheap end of holiday meals but worth it.
Muy amables. Carnés excelentes: entrecot, lomo alto, secreto, solomillo todo excelente. Me regalaron bebida mientras esperaba la cena. Pizzas ok. Tiramos muy bueno. Lo más destacado la calidad del material, el punto en las carnes y gran amabilidad y profesionalidad del propietario.
Great quality of meat, nice surprise with lemon champagne frozen sorbet. Very nice friendly stuff. For the price I expect chips to be fresh, unfortunately they were frozen made on not fresh oil.
Superb fillet steak the best I have had in Corralejo. Never tried it before tonight as I didnt know it existed. Well worth a visit if you like steak. Apparently very good pizza too but never tried one.
This was definitely the best meal we've had in Corralejo. Steaks were perfectly cooked and the sauces were home made, as we're the desserts. Excellent friendly service. Wouldn't hesitate to recommend this restaurant.
La Mamma has been our favorite in Corralejo ever since we first came here in 1997. Gustavo and his team make you feel right at home. Best pizzas in town, the meat dishes are amazing and the service is excellent.
So nice I got the Argentina steak on a lava rock, which if you're not familiar you cook yourself. I like rare steak so it was so perfect! Would recommend
¡Un sitio de 10! Hemos pedido entraña, un wok y pasta gratinada, y todo buenísimo. Y para rematar el postre, crepe y coulant. El servicio muy atento y amable. ¡Totalmente recomendable!
Beautiful ensaladas mixtas and quite good lomo alto argentino but I took a large bear and a glass of malbeck and they thought that I could not count: they added two extra dishes in the bill.
I've been to this place 6 years ago and it was nice, but now it really went downhill. The t-bone steak was one of the worst I have ever had - extremely tough and chewy, even their knife couldn't deal with it. A chef should really be ashamed to serve anything like that. The service otherwise is nice, but I won't be coming back. Also they have that system when one waitress is only allowed to take drink orders, the other food orders, etc. Didn't quite get it.
Filetto crudo su pietra lavica sublime, ogni volta che torno a corralejo, merita la sosta. Altri piatti non ho avuto occasione di sentirli, ma la presentazione era notevole. Consiglio vivamente.
Personale italiano, buona cucina, il cliente viene sempre seguito e accontentato. Si danno molto da fare per spiegare e capire cosa vuole il cliente. Ho mangiato sempre bene e speso il giusto.
Disappointed, service slow as their wasnt many diner's, food very mediocre, very overpriced, started clearing table before everyone had finished would not recommend.
La comida es buena, poco luminoso, tuvimos que decirle a la camarera como 5 veces que nos tomara nota, nos dijo que 4 parrilladas era mucho y que tardaria 1 hora porque se le llena la parrilla se estresan muy rapido
La comida está buena, el lugar es bonito aunque un poco pequeño. Las bebidas son caras y pequeñas. La atención es buena pero la camarera un poco seria.