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No tan bueno como la última vez que vinimos. El servicio no fue tan bueno. Iba a tomar un postre, pero ni siquiera nos preguntaron si queríamos uno, así que recibí la cuenta.
Excelente comida y servicio. Los lugareños estaban comiendo lo que dice mucho. Teníamos pensado ir la noche anterior pero estaban llenos así que mejor reservar con antelación.
El pollo estaba un poco seco en mi plato principal, pero mi entrante de gambas al ajillo era muy bueno. Los calamares de mi esposa estaban poco cocidos. Lo siento
Podrás disfrutar de una deliciosa comida italiana. Te preguntan con antelación el orden en el que se servirá la comida, para que puedas compartir varios platos al mismo tiempo y probarlos en orden. Sin embargo, tenga en cuenta que la cantidad de comida es bastante grande. Muy buen restaurante!
Muy buen restaurante, pequeño inconveniente, quizás no sea una generalidad, pero el día que fuimos, el lugar era muy ruidoso y el servicio un poco largo, pero todas las mesas estaban ocupadas. Esto de ninguna manera quita el hecho de que la comida era muy buena y el servicio cordial.
La comida fue muy buena, los precios razonables, los camareros muy agradables. Muy fácil de aparcar. El restaurante estaba lleno y por lo tanto muy ruidoso y el servicio un poco largo. ¡Pero comimos muy bien!
I ordered the fillet steak pasta and the meat was overcooked and full of gristle. I wasnt going to say anything but when the waiter asked me how it was I couldn't lie and told the waiter about the inedible meat in the dish. He didn't do anything about it and we ended up paying full price at the end of the meal. They could have at least apologised.
They say that the meat was high quality but that simply wasn't true for me on the day. The pasta was good but the meat was not and they didn't care about this when they asked me if I was enjoying the food and I mentioned the issue, its as simple as that. I know what I experienced so to then insult me further by calling me a liar is in my opinion even worse when I decide to give a negative review. To put this into context, I have eaten at this restaurant before and the food was good, but in this instance it was not. It was easily rectified by them as at the time as I would have accepted an apology. If they wanted to show that they cared, they could have taken a few euros off the bill or offered me a free coffee. I would hope that they do this for another customer if this happens again.
Locale italiano veramente ottimo. Abbiamo provato il calzone: consigliato per gli ingredienti genuini e l'ottima cottura. Personale professionale e cordiale nello stesso tempo. Torneremo senz'altro.
Gorgeous! We had the steak pasta in red wine rosemary sauce and it was one of the best pastas I’ve probably ever had. We were considering getting starters but glad we didn’t as the portion sizes were perfect. Service was excellent, we noticed on the front they recommend booking, we didn’t and still got seated right away. It did fill up after we arrived so I would book next time.
Went down last night to get my pre ordered opera pizza, took it round to the bluebell bar to eat it when I opened it up it was piled up with onions when I tried to take a slice it had not been cut properly, therefor it ended up in a soggy mess. I have had pizzas from you several times but never again.
Food came out very fast, between courses. Staff were pleasant. Food wasn't bad. The foccacia is actually pizza bread so that was a little disappointing but it was still tasty. The menu was slightly different to what we saw online
Our second visit in 3 days and it certainly didn't disappoint. The food is delicious, the staff are so friendly and Salvador is hilarious. We had a mixture of pasta and steaks and all were cooked beautifully and all at a really good price. Booking recommended as they had to turn lots of people away as they were full.
Just had the most wonderful lunch at locanda Service on point. Garlic cheese breads to share as starter Lasagne.bbq pizza & the arrabiatta main choices. Have to say the arrabiatta with fresh cherry tomatoes was sensational.personally I like a touch more chilli which the chef duly obliged.
Wife lasagne was beautifully presented with a lovely tomato sauce baked over the top again stunning.
Lads pizza was heaped with mushroom.fillet steak.chicken and a tasty bbq sauce Suffice to say he only left 1 slice.
All around a great little eatery and a must try again for us for an evening meal.
Friendly service, authentic Italian Pizza, however was very disappointed by the vegan risotto. Bland and not really up to scratch. House red was also a little poorer than expected. Could probably recommend if seeking a pizza or pasta.
Worst meal yet from our visit to Tenerife. The starter was awful soup very watery. Then the main pasta was a huge potion but pasta overcooked and not a lot of flavour in bolognese. My partners lasagne had no taste to it and a struggle to eat, also the chips was a white colour.
Los entrantes un poquito flojos, pero la pizza con una masa y unos sabores increíbles! La pasta bastante bien también! El servicio bastante atento, siempre pendiente de que no faltara nada. Me gustó bastante, volveremos a por pizza!
Well what can I say attention to detail was 5 star, I had stuffed mushrooms and hubby had mussels in a tai sauce, both exceptional followed by tagliatelle mushrooms and steak and chicken ham pasta in a cream sauce bottle of wine and water €60 fantastic value for money, staff exceptionally nice definitely recommend
Amazing place! The best food in Los cristianos:) you have to try their carpaccio and focaccia with garlic and rosemary, pasta with seafood and pizza were great as well! So tasty and great service! Hope to be back soon.
Not exactly the chicken cacciatore I’m used to as this version was made in a brown, red wine type sauce with olives vs traditional red tomato sauce with green pepper, but it was tasty nonetheless. Pasta a bit too oily. Nice service. Arrabbiata pasta was SPICY
We came here in November 2021. We didn't book but they kindly found us a table. The food and service was amazing. We have booked for my 50th birthday in February.
Funny place. Food tastes great. Acoustics are horrible. Service good, recipe’s seem strange, but they taste good! Are the recipes catering to British palates? Not sure.
Don’t judge a book by its cover, or by the amount of people in a restaurant.
We walked past this restaurant the other day with people queuing outside. So we assumed it was worth it, as it’s not very common to see this…
Unfortunately we couldn’t have been more wrong.
We arrived and the waiter asked if we had booked, we had not, he wagged his finger and walked off (to check for a table, but not a great way to greet potential customers).
He then summoned us with his finger to our table, and sat us down and effectively chucked our menus on our table and walked off.
10 minutes later another waiter came to take our order (who was much more pleasant and helpful).
We ordered the 5.focaccia campagnola to start and this was lovely. Home-made and authentically Italian, couldn’t criticise the bread, it was lovely.
We then ordered 42.penne contadina and 49.ravioli with spinach and ricotta. The penne was far too rich, chicken tasted processed and spongy, I’m sure it wasn’t but it didn’t have a freshly cooked chicken texture. But the ravioli was awful, it was genuinely disgusting, it was watery, the pasta was far from “al dente”. It just felt confused, it was overpowering yet under seasoned. The ricotta and spinach was stodgy however the pasta was hard and thick. It just didn’t work in our opinion.
Would not recommend to family let alone strangers.
A excent Italian restaurant serving home cooked paste and I can recommend the the desserts on offer (limiteď by demand due to Corona virus and limmited holiday visitors)
Buenísimo Restaurante Italiano con gran variedad de platos, muy bien cuidada la presentación y la calidad pues, de categoría! El tartar de atún con aguacate me dejó totalmente asombrado, excelente en su textura y en perfecto equilibrio de sabores, recomiendo este restaurante a todo el mundo! Servicio profesional, orden y limpieza en todos los detalles.
Waiter not overly friendly starters luke warm mussels in non descript sauce & garlic prawns pretty bland. Mains Fillet steak not the best veg only warm & partners risotto just average. Definitely a big disappointment & not worth the premium price.
Los camareros muy amables.sus sugerencia son siempre acertadas nunca se exceden La comida excepcional.no dejen de probar el flan de espárragos y el solomillo sangre de toro
Best Italian restaurant I have ever been to. There tagliatelle mamma Mia is to die for. We eat there every time we are in Los Cristianos. Shame it doesn't do deliveries.