Pablo's Restaurante

19 euros por una sangria que solo lleva cava , no os lo recomiendo por nada del mundo , es vergonzoso

Ambiente encantador, excelente comida, personal realmente agradable. Me alegro de haber encontrado esta pequeña joya.

Horrible. La camarera fue grosera hasta que compró la cuenta. La parrillada mixta estaba demasiado cocida. Tasado seco como aserrín. El chuletón del marido estaba casi crudo y tenía más grasa que la carne. Zanahoria recocida y cebolla hervida como acompañamiento. Evitar

He estado antes y fue fantástico, así que volvimos para celebrar un cumpleaños. Muy decepcionado, no volveré. Las gambas al ajillo no estaban cocinadas del todo empapadas y el bistec más querido del menú estaba bien. Ni siquiera nos preguntaron si queríamos un dulce o un café. 80 euros desperdiciados

Bueno en derecho, bienvenido. Comimos espaguetis con langostinos y salmón a la parrilla. Hasta aquí todo bien.y se nos ocurrió la mala idea de tomar postre. Por norma general Lanzarote no es conocida por sus postres más que la mousse de gofia. Pero aquí un tiramisú sin mascarpone y crème brûlée insípida. Lo dejé solo para decir. Más dos cervezas 50 euros.

Este es un lugar muy agradable para comer. La comida era deliciosa. Tienes que visitarlo si estás en Costa Teguise. Llegue temprano si no ha reservado o podría perderse esta pequeña joya.

Comida exquisita el vino muy bueno, todo de calidad y mucha cantidad. El personal muy amable. El local muy bonito y los baños impecables

Comimos un arroz negro para compartir. Riquísimo. El servicio fenomenal, atento y rápido. Me gustó. Repetiré. Gracias!

Excelente comida, servicio y ambiente, todo lo que pueda desear de una agradable velada con su esposa. Desde reservar una mesa hasta llegar a una cálida bienvenida, pedir nuestra comida hasta pagar la factura, el equipo de personal no podría ser más atento y amable. La comida estaba caliente y muy sabrosa. ¡¡Lo recomendamos ampliamente!

Experiencia muy mixta, la pizza era horrible, el aperitivo (calamares con papas) era delicioso, el pescado principal mixto era bueno. Buen servicio, sin embargo, uno de los camareros era muy arrogante, ¡se negó a tomar el pedido en inglés! Creme Bruellet para el postre estaba frío

Restaurante con muy buena decoración, camareros amables. Tardaron en servir la comida y el agua es más cara q el vino (4,10€).

Went in on 16th jan around 5 unfortunately we were the only people in there. But the food was amazing staff very good no complaints from us will definitely go back.

I had a craving for Tapas.
The menu looked appertizing so I gave it a whirl; I wasn't disappointed.
The waiters are attentive and "patient"; my wife insisted on ordering in "pigeon Spanish" even though the waiter spoke and understood English very well.
The dishes were very tasty and the presentation on the Caesar salad was excellent.
I highly recommended this restaurant.

Avoid this place like the plague. The service is abysmal the food is second rate. Everything is too much trouble.

From the outside it looks great but it isn't Spanish owned. It's Chinese owned and it's shocking.

I gave it two stars for the sheer audacity.

Repas de poissons très bon à un prix abordable et service rapide. Un seul regret, le plat étant copieux il mériterait un chauffage ou une couverture pour pouvoir le finir encore chaud.

Fried cheese starter was lovely. Both had steak.one overcooked, one done OK.didn't stand out in terms of our dining experience.staff nice but not overly friendly.

Sat by very cold toilet door garlic bread burnt black but still served food just very average used to be a lot better

The Draft beer was like water, the food was tasteless, why do the restaurants serve watery roasted vegetables, very basic

Always great food and some of the most polite, friendly and efficient staff in Costa Teguise. Always good to go back there.

Pizza was really nice but everything else was terrible. Asked for 2 steak dishes to be cooked medium, one was bleeding everywhere and the other was cooked through. The pasta dish (mushroom tagliatelle and steak tips, was swimming in oil! And then the chips were anemic and scabby little bits of chip! The service was slow and the waitress seemed annoyed (prior to us complaining) she wouldn't even cater for there to be no peppers in the veg. Just point blank said no. We did however.anage to get a partial deduction of the bill after lots of bickering. This was very reluctant on their behalf though and didn't see what the problem was. Very disappointing.

Bad experience here staff just wasn’t listen when I ordered my food asked for steak well done? And not with Sauce all over it as I explained when I was ordering it but they bring it out with full of pepper Sauce then say that the chef made the mistake and not the waitress. I never give bad reviews but lack of communication plus my girlfriend had to eat her bday dinner while I waited for mine to be done again then comes out medium rare with blood still in it as well done very disappointing

Fantastic restaurant great food and great service. I recommend this restaurant highly if you go to Costa Teguise try it

Feel bad in one way leaving a review of only 2 stars, but following my experience the other day, I would struggle to score higher. To be totally fair, we have ate here on a number of occasions and always had good food with no complaint. However, we had our final lunch before returning home at Pablos, ordering the half chicken and the mixed paella.
The paella was once again very nice, but the chicken and chips were barely warm, with the vegtables being totally cold. My guess was that the chicken had been left out whilst waiting for the paella to be cooked.
Not wanting to make a big deal of it, I asked if they had a microwave to heat my meal up. I can only presume there was a break down in communications as they took my meal and didn't bring it back. When I then asked about my meal they then brought it back packaged in a bag.
I again explained that I had just wanted it heating up, which appears to have been finally understood by another member of staff, resulting in finally receiving my heated up meal, well after everybody else had finished eating.
I received no apology for the mix up and subsequently was given the bill in full. I asked if they would consider some reduction due to our experience, at which point the member of staff become hostile and was shouting that we should pay in full. I gave him 50 euros of a 55 euro bill, which I did not feel was unreasonable in the circumstances, but his response was to continue to shout and his attitude was disgraceful.
In summary, they generally serve good food, but this member of staff, (tall older gentleman with glasses), who claimed to be the manager, is a utter disgrace and let's the chefs and the rest of the staff down.

Risotto réalisé avec du riz classique mélangé après coup à de la sauce beaucoup trop salée. Ne vaut pas le détour.

No nos gustó la comida.la ensalada estaba pocha, el pulpo duro.estuve hace un año y me gustó. Ahora la calidad es más baja. Dejaremos pasar tiempo para volver a repetir.

Great choice of fish, had a lovely meal, but huge serving so a starter too was probably a mistake (but was worth it)!

We just had to come to this restaurant to see what the bad reviews were all about as we've passed it a few times, so here we go.
Upon arrival we were greeted by not one but two very cheerfull and professional waiters, Erica and Andrea's. The menu was fully explained to us and were offered to change certain portions of our meals, no problem.
The food was very professionally presented as was the service.
Good beer and wine.
Warm rolls and 3 dips.
Lamb was delicious, served hot and plentyfull.
The restaurant was spotlessly clean and even has a disabled toilet.
Overall can fully recommend this restaurant and I think the past problems have gone.
Well done to everyone and keep up the good work.
We will be back.

Lovely views after the cloud had lifted. Gift shop very small compared to what it was. Now gluten free food at all

Happily surprised by this place. The black paillela featured wonderfully sweet prawns and was perfectly balanced by the garlic aoli.

Muy buena pinta por fuera y la terraza. La carta de pizzas podían sacarla, no saben a nada, cualquier pizza congelada de super esta mejor. Los spagheti bolognesa para los niños la carne no puede tener peor apariencia. No pedimos ni postre. Hay mucha oferta donde ir a comer y nos equivocamos esta vez. Personal apático como la comida

Nice place with good service. Lamb chops were excellent, chicken on mixed grill overcooked. Generally nice on several occasions and not particularly expensive.

My parents came here in November 2018 and having had a good experience returned in early 2019. Unfortunately they were disappointed the second time. It all felt too 'busy, busy' and mum was disgusted with the restaurants choice of vegetables to go with the fish 'casserole' - she got a small dish of nearly raw, lukewarm green peppers and onions - with no Canarian potatoes altho ordered, whereas the time before, she had had cauliflower, broccoli, etc and potatoes with her fish in sauce. Staff were rushing, clearing and laying tables around them - trying to be polite, but it just didnt feel nice. The water was so expensive too - Mum kept the blue bottle! Mum and dad will not be eating here again when they go back to Lanzarote in November with me.

Muy buena atención del servicio y comida muy buena relación calidad-precio.
Puedes comer casi todo lo que pienses.

Good menu with excellent selection without just catering to 'International cusine'. Staff are friendly and while this restaurant is big its worth booking if you want to sit outside. One of the best places we ate.

Went here when it first opened several years ago, then the food was bad and service even worst.
When s friend wanted to try it I was dubious.
Not wrong, don't be fooled by its fabulous looks.
Service was poor.
Had the mixed grill, a good tester on the capabilities of the chef, in this he had none.
Asked how I would like it cooked, should have said properly, all was over cooked, the excuse for a pork chop was so tough it was a job to cut even with a steak knife.
These places really on the constant turn around of holiday makers not complaining.
If it's bad, complain and refuse to pay full price.

Great food, great location. Service efficient but seemed a bit disinterested as they knew there was a queue waiting for next service. Will return again.

Omg.the best sea food or in fact meal I've had in ages.chef and staff are top people. Amazing atmosphere.

Buen trato, servicio correcto, la decoración un tanto anticuado, con un cambio ganaría mucho, las pizzas muy buenas

Nous nous sommes régalés! Service excellent (quoiqu'un peu rapide) prix très raisonnable et très bonne qualité! Un restaurant qui change des tapas, propre et agréable pour un dîner en amoureux.

Lots of choice in this area. Chateaubriand for 2 wasn't brilliant and the desserts weren't anything special. It came highly recommended so maybe we just had a bad night this time. I imagine its a nice environment when the weather is warmer as the seating outside is lovely.

Cenamos muy bien y los precios no son desorbitados. Los camareros muy profesionales. La única pega es que nos trajeron la comida todo a la vez y algún plato se nos quedó frío. Volveríamos a repetir!

Best meal in Costa Teguise, maybe a bit expensive for some people but worth it! And you have to try the seafood soup, one of the best I ever ate in my life.

Sat outside here for a family meal, staff were nice, friendly, the restaurant is set out really nice, the food was amazing & at reasonable prices, also in a good central location just off the square

Le cadre est beau mais l'accueil n'est pas très chaleureux. Nous avons mangé une paella pour 2,14,90€ par personne, bonne mais sans plus. Pas très copieux et pauvre en poisson.