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Restaurante de comida Nikkei, fusión cocina peruana y japonesa. Todo lo que pedimos muy bueno, con sabores que te recuerdan a la comida peruana típica. Camareros muy atentos. Precio, unos 40-50 euros por persona. Recomendable. Volveríamos a repetir sin duda.
Excelente, comimos súper bien, el servicio genial y la comida muy sabrosa, volveré a probar todos los platos. Increíble el tataki de salmón con remolacha y el hamachi con trufa! El ceviche de la abuela es la estrella de la casa, las mollejas un 10!
Platos muy sabrosos con influencias de la cocina japonesa y peruana. Personal muy amable y atento. Es una experiencia agradable y una buena relación calidad-precio. Recomiendo encarecidamente visitar el restaurante.
Sublime! Es la segunda vez que vengo y vendré mil más. Cada vez he probado cosas diferentes y todo buenísimo. Sabores explosivos y muy cuidados. Producto de muy alta calidad y atención del personal excepcional. Muy recomendable!
Restaurante de comida nikkei muy top. Ha sido todo un descubrimiento y una experiencia exquisita, cada plató nos ha conquistado por su sabor y presentación. Realmente espectacular y totalmente recomendable. Una fusión muy rica y diferente. Gracias a todo el equipo por una velada inolvidable. Volveremos
De los 6 cursos, todo era original pero nada era bueno. Queríamos obligarnos a terminar porque es caro pero estaba demasiado sucio y asqueroso. Solo los cócteles estaban bien.
We have been traveling throughout Spain over the last few weeks and stumbled across this restaurant on our first night in Valencia. This is hands down the best meal we have had in Spain. The creativity was spectacular with perfect fusions of Peruvian and Asian flavors. Within each dish were layers of flavor. The staff were friendly, brought our dishes to us one at a time, and explained each dish in detail to us. This is a must try.
This is what we had and we wish we had room for more!
Traditional ceviche - Sour but oddly sweet with the melding of flavors. The white fish over a bed of red onions, giant corn, fried corn kernels and more. It was our first dish and unforgettable. Gyoza - shrimp and GOUDA cheese over a bed of yellow curry with some fried soft shell crabs (this is an absolute MUST have here) Usuzukuri Hamachi - Hamachi sashimi with ponzu sauce and truffles. It tastes exactly as described. Delicious as an in-between palate cleanser. Gindara no miso yaki - Light pieces of bok Choy with delicately cooked pieces of fish over a savory yet sweet miso sauce. A beautifully cooked dish that satisfied my taste buds without making me feel overly heavy. Pulpo anticuchero - sounded weird when reading the description but oh my gosh an astounding dish with a really nice smoked flavor that will blow your taste buds away Flamed scallops - Fresh, lightly torched scallops over a bed of avocado poblano sauce. I could honestly go without this dish because I was so satisfied with everything else. But if you still have room in your stomach…
For dessert: I don’t even know how to describe these. They are so very unique in their own ways. Gosh if you could, try both. If not, for more coconut flavors, go for the matcha cake and for sweeter more chocolate type flavors, try the nikkei. Te matcha cake Nikkei Mille-feuille
It is all pricey so we wouldn’t recommend if you’re trying to eat on a budget. But for what was spent here tonight, it was personally worth every penny. The food AND service were exceptional. 11/10 would come here again.
Una gran experiencia. Además tienen la terraza preparada para el frío. Todos los platos espectaculares, solamente por poner un pero, el edamame picante no nos gustó, demasiado seco y lleno de pimienta.
Excelente, comida espectacular, servicio espectacular. Comida Nikkei excelente, sabores diferentes, todo hecho con muchísimo esfuerzo y se nota en cada plato. Valencia no solo es paella, que también, pero sitios así lo demuestra. Muy recomendable.
Interesting flavours, colourful and yummy! We had a delicious pisco sour, scallops and ceviche de la Abuela. Lovely waitress who explained all the dishes to us in perfect English!
Más que un sitio para comer, una experiencia sensorial! Además, el trato exquisito y una oportunidad para aprender cultura culinaria peruano/japonesa. Visitalo, siéntelo y disfrútalo! Muchas gracias!
Comida muy rica y exótico, buena experiencia culinaria, un poco "caro" pero se paga por la calidad recibida Servicio bueno, un poquito rápido, estás terminando un plato y ya llega el otro. Si tienes prisa ideal. En resumen, muy recomendable.
My husband and I have been coming here for a few years now (since it opened). We always bring other people to this restaurant as well. Miguel, the chef and creator, is truly gifted. The quality of dishes he creates is Michelin level. He has many regular dishes that I imagine he will never change since they are so special. Among which our favorites are the Tuna Tartar, Ceviche Nikkei, Ceviche Manaw, and Banoffee dessert.everything we have tried is outstanding. However, this last week we brought my husband's brother, who is visiting for one week, and we tried the gastronomic lunch menu. The value is well worth the 35 Euro price. Everything we tried was full of flavor, fresh and outstanding. My brother-in-law loved it so much (and he is well experienced with food), we brought him a second time. We enjoy the friendly and efficient staff as well, especially Cromwell and Aliex (spelling?). This is one of the best restaurants in Valencia and is a contender for one of the best in Spain.
Amazing food experience in the heart of Valencia. The tiraditos de vieira and the noodles were to die for not to mention the green tea dessert. What a pleasant discovery
Sencillamente espectacular. Trato exquisito, asesoramiento con cada plato y cada receta está impresionante. Volveremos para probar el resto de la carta. Impresionados nos vamos