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Acabo de tener la suela más hermosa. Y contemplar el mar azul fue una adición excepcional. La tarta también estaba preciosa. El personal educado y atento. Definitivamente regresaré y recomiendo una visita.
What a fabulous meal we just had! I had the sea bass - honestly one of the best meals I've ever had - all the different sauces etc were just so, so tasty! A great restaurant with fantastic food and service! Absolutely loved it!
If i was able, i would give 10 stars, Good food, kind service and wonderfull lokation. What more do you want? Eva&Ejner Holst calle las Orquideas 63 playa flamenca
Tolles Restaurant für einen besonderen Anlass. Das Menü war sehr gut, wenn auch etwas hochpreisiger. Aber das Preis/Leistungsverhältnis stimmt. Sehr freundliches, aufmerksames Personal und einen tollen Blick auf das Meer
Wonderful experience, food delicious and service first class! Wouldn't hesitate to highly recommend this restaurant particularly for a special occasion. It was my birthday and all the staff really made a great effort to make the evening special.
We had no napkins on the table until the 2nd course.
We had 2 waiters - one blonde young lady was horrifically rude.
The liquified Lobster Croquettes where terrible and pricey.
The lobster was over cooked and tasteless as a result.
The garlic butter sauce was laughably bad.
We asked for a macchiato (which we understand to be not common in certain restaurants in Spain - but we were told no problem we can do one - followed by a tall white latte with cream)
The expense point versus the quality of service is hilariously BAD
The expense point versus the quality of food is hilariously BAD
The expense point versus the politeness of staff is hilariously BAD
The young Blond girl In particular is a terrible waitress rude and a reason in itself not to go.
To top it off they forgot to bring the bill and we had to go to the counter to ask.
Excelente fusión de sabores elaborados a partir de platos tradicionales, mi recomendación, cualquier plato que acompañe con bogavante considero que es el producto estrella de esta cocina, donde puedes ver el vivero, ya que es un producto fresco y puedes ver la elaboración desde la propia cocina abierta.
Absolutely fabulous, staff were great, food is amazing, plenty of time between each course, cooked to perfection too, ambience is nice, location perfect for sea views on a delightful summer evening, will definitely revisit this place
Where to start I have eaten Lobster many places across the world. Ordered the lobster risotto very tough and very chewy. Asked if it was OK I advised and was told it is not like a prawn Lobster that is how it us. So not only dreadful lobster but rudely advised I don't know how Lobster should be cooked. Guess the other 30 yrs of eating good Lobster elsewhere don't count. Watched my partner eat his pasta ate nothing. No apology.
Really nice place but shrimps were overcooked and poorly seasoned, lobster cappuchino also poorly seasoned and did not taste good. The lobster however was good and would eat again.
Bonne adresse. Produits frais et bien cuisinés. Accueil chaleureux dans - presque - toutes les langues. Nous y avons dîner entre amis. Addition 50€/personne pour entrée, plat, dessert, 2 bouteilles de vin et eau.
Habitué depuis 2013 de ce restaurant je le recommande pour son king crabe et son homard ainsi que sa salade au saumon et grosses crevettes et bien d'autre la patronne est super agréable et son personnel au petit soin
Wonderful food with a stylish appearance in a great setting. The staff were very attentive without being overbearing and went the extra mile as we had our 13 month old to entertain with us. The food looked as great as it tasted and nothing was below par. The quality for the price was really fair in my opinion. If we're back we will certainly be back again. Thanks for the wonderful experience.
We had an excellent evening here with amazing food and lovely staff.and as bonus we got a great view. We wholeheartedly recommend it for those who want to get away from the boring array of fast food restaurants in the area. So happy we found his place.
A lot more expensive then other places we have been. Food was nice but waited over 40 minutes between courses with no explainatin waiters need to pay more attention to tables.